Quality management



“ We believe in natural, healthy and organic food.

Protecting product safety

                      is essential.”

All products are cultivated according to organic farming methods where transparent quality management plays an essential role.

Our team strictly monitors the quality of our products through:

  • Organizing multi-residual analyzes
  • Auditing of producers (internal and external)
  • Certifications
  • Traceability of products
  • Monitoring of temperature
  • Control of the products, and the various stages of production and processing

Complying with the laws in force and the regulations for the management of hygiene is essential for food safety.

“ We work to satisfy all the needs of our clients.”



Our products are certified by: BIO 834/07, GLOBALGAP, GLOBALGAP GRASP, IFS e BIO SUISSE